We age our high-rye bourbon whiskey in new, charred, American Oak barrels. Aged to taste, not principal, our high-rye bourbon strikes notes of smooth cocoa, cinnamon, pepper, and just a touch of citrus. The bourbon flows from barrel to bottle, with no added flavors or colorings.
● Balanced taste of cocoa, cinnamon, pepper, citrus
● Silky smooth with a bit of a bite
● Aged to taste in charred, new oak barrels (2+ years)
● Zero added flavors, colors or BS, it’s “just the bourbon.”
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