Cherry Charm Martini
Ingredients
2 oz. Cherry Charm Cream Liqueur
2 oz. Vodka
1 oz. Grenadine
1 oz. Half & Half
Preparation
Rim the martini glass with chocolate syrup for a sweet touch.
In a shaker, combine Cherry Charm Cream Liqueur, vodka, grenadine, and half & half.
Add ice to the shaker and shake until well-chilled. Strain the mixture into the prepared martini glass.
Garnish your Cherry Charm Martini with a delightful cherry.
Cherry Charm Chocolate Shake
Ingredients
2 oz. Cherry Charm Cream Liqueur
1.5 cups of your favorite ice cream
2 tbsp. chocolate syrup
Preparation
In a blender, combine Cherry Charm Cream Liqueur, your favorite ice cream, and chocolate syrup.
Blend until smooth and creamy, ensuring all the ingredients are well incorporated.
Pour your shake into a chilled glass and top it off with a generous swirl of whipped cream.
Garnish with a drizzle of chocolate syrup and a maraschino cherry on top.
Cherry Fizz Charm
Ingredients
1 oz. Cherry Charm Cream Liqueur
1 oz. Vodka
Top off with Sprite
Preparation
Fill a glass with ice.
Pour Cherry Charm Cream Liqueur and vodka into the glass. Top off the concoction with refreshing Sprite.
Give it a gentle stir to mix the flavors. Enjoy your Cherry Fizz Charm, a delightful blend of cherry allure and fizzy refreshment!
Nuts and Cherries
Ingredients
2 oz. Cherry Charm Cream Liqueur
1 oz. Hazelnut Liqueur
Preparation
Serve on the rocks.
Chocolate Covered Cherry
Ingredients
2 oz. Cherry Charm Cream Liqueur
1/2 oz. Chocolate Vodka
1 oz. Cherry Vodka
Preparation
In a mixing glass, combine Cherry Charm Cream Liqueur, Chocolate Vodka, and Cherry Vodka.
Stir gently to blend the rich flavors and strain the mixture into a glass.
Optionally, add ice if desired.
Cherry Banana Bourbon
Ingredients
1 oz. Cherry Charm Cream Liqueur
1 oz. Banana Cream Liqueur
1/2 oz. FLD Bourbon
Preparation
Serve on the rocks and garnish with cherries.
White Chocolate Cherry Martini
Ingredients
3 oz. Cherry Charm Cream Liqueur
1 oz. White Chocolate Cream Liqueur
1 oz. Coffee Liqueur
Preparation
Serve chilled.