
Harvest Hues Bourbon
Ingredients
2 oz. Fordham Lee High Rye Bourbon Whiskey
3 oz. apple cider
0.5 oz. maple syrup
0.5 oz. freshly squeezed lemon juice
Preparation
Rim your glass with maple syrup and dip it into a mixture of brown sugar and cinnamon for a delightful coating.
In a shaker, combine apple cider, FLD High-Rye Bourbon Whiskey, maple syrup, and freshly squeezed lemon juice.
Add ice to the shaker and shake well to combine all the flavors.
Strain the mixture into your prepared glass for a touch of autumn sweetness.

Spiked Cranberry
Ingredients
1 oz. Fordham Lee High Rye Bourbon Whiskey
3 oz. Cranberry Juice
1 oz. soda water
Preparation
Combine Fordham Lee High Rye Bourbon Whiskey, Cranberry Juice, and soda water in a glass.
Stir well to mix the ingredients.
Optionally, garnish with a slice of lime or a few cranberries.

Frozen Apple Cider Bourbon Slushy
Ingredients
1/2 cup frozen Apple Cider
1/4 cup Bourbon
1 tablespoon Maple Syrup (adjust to taste)
Cinnamon (for garnish, optional)
Preparation
Pour apple cider into an ice cube tray and freeze until solid to create apple cider cubes.
In a blender, combine bourbon, a handful of apple cider cubes, and ice.
Drizzle in maple syrup to taste, adjusting sweetness according to your preference.
Blend until the mixture reaches a slushy consistency and pour the frozen slushy into glasses.
Optionally, garnish with a sprinkle of cinnamon.

Bourbon Blackberry Lemonade
Ingredients
1 oz. Fordham Lee High Rye Bourbon Whiskey
4 oz. Muddled Blackberries
2 oz. Blackberry Simple Syrup
4 oz. Lemonade
Preparation
Serve chilled.

Sidecar
Ingredients
1 oz. Fordham Lee High Rye Bourbon Whiskey
1 oz. Orange Liqueur
.5 oz. Lemon Juice
Preparation
Serve over ice.

Peach Cobbler Martini
Ingredients
1 oz. Fordham Lee High Rye Bourbon Whiskey
1/2 oz. Peach Schnapps
2 oz. Snickerdoodle
3 oz. Peach Juice
Preparation
Blend to desired consistency.

Maple Bourbon Smash
Ingredients
2 oz. Fordham Lee High Rye Bourbon Whiskey
1/4 oz. maple syrup
3 Dashes of Orange Bitters
Muddled Luxardo Cherry and Orange Slice
Preparation
Add ice to rocks glass and stir. Garnish with a cherry and an orange slice.