2 oz. Fordham Lee High Rye Bourbon Whiskey
3 oz. apple cider
0.5 oz. maple syrup
0.5 oz. freshly squeezed lemon juice

Rim your glass with maple syrup and dip it into a mixture of brown sugar and cinnamon for a delightful coating.

In a shaker, combine apple cider, FLD High-Rye Bourbon Whiskey, maple syrup, and freshly squeezed lemon juice.

Add ice to the shaker and shake well to combine all the flavors.

Strain the mixture into your prepared glass for a touch of autumn sweetness.

1 oz. Fordham Lee High Rye Bourbon Whiskey
3 oz. Cranberry Juice
1 oz. soda water

Combine Fordham Lee High Rye Bourbon Whiskey, Cranberry Juice, and soda water in a glass.

Stir well to mix the ingredients.

Optionally, garnish with a slice of lime or a few cranberries.

1/2 cup frozen Apple Cider
1/4 cup Bourbon
1 tablespoon Maple Syrup (adjust to taste)
Cinnamon (for garnish, optional)

Pour apple cider into an ice cube tray and freeze until solid to create apple cider cubes.

In a blender, combine bourbon, a handful of apple cider cubes, and ice.

Drizzle in maple syrup to taste, adjusting sweetness according to your preference.

Blend until the mixture reaches a slushy consistency and pour the frozen slushy into glasses.

Optionally, garnish with a sprinkle of cinnamon.

1 oz. Fordham Lee High Rye Bourbon Whiskey
4 oz. Muddled Blackberries
2 oz. Blackberry Simple Syrup
4 oz. Lemonade

Serve chilled.

1 oz. Fordham Lee High Rye Bourbon Whiskey
1 oz. Orange Liqueur
.5 oz. Lemon Juice

Serve over ice.

1 oz. Fordham Lee High Rye Bourbon Whiskey
1/2 oz. Peach Schnapps
2 oz. Snickerdoodle
3 oz. Peach Juice

Blend to desired consistency.

2 oz. Fordham Lee High Rye Bourbon Whiskey
1/4 oz. maple syrup
3 Dashes of Orange Bitters
Muddled Luxardo Cherry and Orange Slice

Add ice to rocks glass and stir.  Garnish with a cherry and an orange slice.