FLD Cream Liqueur Pancakes
Preparation
- Grab your favorite pancake mix
- Follow Directions on box
- If water is added to the recipe, substitute your favorite FLD cream liqueur for the water.
- If only milk is added, cut the amount of milk in half and use FLD cream liqueur flavor for the other half.
- Grease skillet or griddle & heat on medium
- Pour in pancakes
- Cook traditionally
FLD Cream Liqueur French Toast
Preparation
- In mixing bowl, mix:
- 4 eggs
- 2 tsp. vanilla extract
- 1 tbsp. butter
- 1/2 cup milk
- 1/2 cup of your favorite FLD cream liqueur
- Drop bread into mixture
- Grease skillet or griddle & heat on medium
- Lay covered bread onto skillet/griddle
- Cook traditionally
Blueberry Swirl Lemon Dessert
Preparation
- Ingredients
- 1 box Graham Cracker crumbs
- 1/2 cup melted butter
- 1 box instant lemon pudding
- 1 cup plain yogurt
- 1 can blueberry pie filling
- 1 1/4 cups FLD Blueberry Swirl
- 16 oz. Cool Whip
- Slowly mix melted butter into graham cracker crumbs until fully covered.
- Pour graham cracker mixture into 6×6 cake pan and pat firmly down to make a crust
- In mixing bowl, make pudding per directions on box. Add yogurt and mix.
- Pour pudding mixture onto graham cracker crust and spread evenly.
- In another mixing bowl, mix together blueberry pie filling and FLD blueberry swirl (slowly mixing in the cream liqueur)
- Pour blueberry mix onto pudding mixture and spread evenly
- Spread Cool Whip on top
- Chill for 2 hours
FLD Cream Liqueur Cake or Cupcakes
Preparation
- Grab your favorite cake mix
- Follow Directions on box
- If water is added to the recipe, substitute your favorite FLD cream liqueur for the water.
- If only milk is added, cut the amount of milk in half and use FLD cream liqueur flavor for the other half.
- Bake traditionally
- Ice with vanilla frosting and garnish with fresh fruit
FLD Cream Liqueur Frosting
Preparation
- Grab one can of your favorite frosting
- Add 2 tbsp. of your favorite FLD cream liqueur and mix (for stronger taste, add more FLD cream liqueur)
Peach Bourbon Pork Chops
Preparation
- Ingredients
- 4 one inch thick cut Pork Chops
- 3 tbsp. Peach Bourbon Dry Rub seasoning
- 1 oz. peach jelly
- 2 tbsp. Fordham Lee Bourbon
- 1/4 tsp. Red Pepper Flakes
- A few dashes of Hot Sauce
- Cover each side of the pork chops in dry rub seasoning. Set aside.
- In mixing bowl, mix remaining ingredients.
- Add pork chops to the mixture
- Refrigerate and let marinate over night
- Bake on 350 for 20 minutes
- Move pork chops to grill and grill on each side for 4 minutes, slowly pouring remaining marinade on pork chops
- Ensure internal temperature of pork chops reaches at least 145 degrees
