Fordham Lee Snickerdoodle Bourbon Coffee
Ingredients
1.5 oz. Snickerdoodle cream liqueur
1.5 oz. bourbon
1 oz. heavy cream
4 oz. brewed coffee
Caramel sauce (for rimming the glass)
Whipped cream (for topping)
Preparation
In a shaker with ice, combine 1.5 oz Snickerdoodle cream liqueur, 1.5 oz bourbon, 1 oz heavy cream, and 4 oz brewed coffee. Shake well for a perfect blend of warmth and spice.
Snickerdoodle Eggnog Martini
Ingredients
2 oz. Snickerdoodle Cream Liqueur
2 oz. Eggnog
1 oz. Heavy Cream
1.5 oz. FLD Bourbon Whiskey
1/4 tsp Cinnamon (plus extra for garnish)
Preparation
In a shaker with ice, combine Snickerdoodle Cream Liqueur, Eggnog, Heavy Cream, Bourbon, and 1/4 tsp Cinnamon.
Shake well until the mixture is thoroughly combined and chilled.
Strain the mixture into a martini glass.
Snickerdoodle Floats
Ingredients
1.5 oz Snickerdoodle Cream Liqueur
1.5 Cinnamon Whiskey
Fill glass with ice
Top with Root Beer
Preparation
To a glass add snickerdoodle cream liqueur and cinnamon whiskey. Then add ice and top with root beer.
Stir with a straw and enjoy.
Snickerdoodle Pumpkin Smash
Ingredients
2 oz. Snickerdoodle Cream Liqueur
1 oz. FLD Bourbon
2 oz. Pumpkin Cream Liqueur
Preparation
Combine Snickerdoodle Cream Liqueur, FLD Bourbon and Pumpkin Cream Liqueur.
Mix well to create a delightful, creamy blend.
Serve in a chilled glass. Enjoy the cozy flavors of fall in a glass!
French Toast
Ingredients
1 oz. Snickerdoodle Cream Liqueur
1 oz. Butterscotch Liqueur
1/2 oz. Vanilla Vodka
Preparation
Garnish with whipped cream on top and a butterscotch rim.
Snickerdoodle Espresso Martini with Pumpkin Cold Foam
Ingredients
Martini:
1 oz. Snickerdoodle Cream Liqueur
1.5 oz. Vodka
1.5 oz. Espresso (You can substitute cold brew, if you don’t have an espresso machine)
Cold Foam:
3 oz. Pumpkin Creamer
2 oz. Pumpkin Liqueur
Preparation
Pour into a chilled martini glass and top with your pumpkin cold foam.
Pumpkin Spice Snickerdoodle Shot
Ingredients
2 oz. Snickerdoodle Cream Liqueur
2 oz. Caramel Vodka
2 oz. Pumpkin Spice Liqueur
Preparation
Rim each shot glass in caramel sauce. Then strain ingredients into shot glasses and ENJOY!
Snickerdoodle Root Beer Float
Ingredients
1 oz. Snickerdoodle Cream Liqueur
2 oz. Cinnamon Whiskey
1 scoop Vanilla Ice Cream
4 oz. Root Beer
Preparation
Top it off with a sprinkle of ground cinnamon for that extra touch.
Salted Caramel Snickerdoodle Shots
Ingredients
2 oz. Snickerdoodle Cream Liqueur
2 oz. Caramel Vodka
1 oz. Coffee Liqueur
Garnish Caramel Whipped Cream
Preparation
Rim each shot glass in caramel sauce then dip into sea salt. Top with caramel whipped cream.
Snickerdoodle Cookie Martini
Ingredients
2 oz. Snickerdoodle Cream Liqueur
2 oz. caramel vodka
1 oz. heavy cream
Caramel whipped cream for topping
Frosting for rimming
Holiday sprinkles for rim
Preparation
Rim the martini glass with frosting and dip it in holiday sprinkles to coat the rim.
In a shaker, combine Snickerdoodle Cream Liqueur, Caramel Vodka, and Heavy Cream.
Add ice to the shaker and shake the mixture well to chill the ingredients.
Strain the liquid into the prepared martini glass.
Top with caramel whipped cream. Optionally, garnish with additional holiday sprinkles on top.
